Shah –en-Shah

The new Indian restaurant on the first floor with a setting that’s just right for a memorable Moglai lunch or dinner. Filigreed windows. Crystalline sounds of a water fountain. Soft music.

And food that harks back to the great Moghul days. Chicken tangri kebabs straight from the tandoor. Bada kebabs from the tawa. Exotic meat dishes cooked over slow fire, prepared in haandis. And butter nans with just the right crispness.

<-Back